PRINT (ISSN) 2319-1783
ONLINE (ISSN) 2320-1126
ONLINE (ISSN) 2320-1126
Sandhya Deepika D.*, Sowjanya Lakshmi G., Laxmi Sowmya K. and Sulakshana M.
On a global scale, people are demanding more attractive and tasty food. Both the quality of foodstuffs and aesthetic aspects contribute to the appearance of consumed meals. The attraction and appeal of individual dishes could be enhanced by edible flowers. Globalization has contributed not only to a better awareness of consumers but also to the comeback of earlier lifestyles, in which edible flowers played an important role. New information concerning the composition and nutritional value of edible flower is also important and represents a sufficient reason for their consumption. The aim of the article is to contribute popularization of edible flowers.
https://doi.org/10.62226/ijarst20140187
PAGES : 51-57 | 46 VIEWS | 87 DOWNLOADS
Sandhya Deepika D.*, Sowjanya Lakshmi G., Laxmi Sowmya K. and Sulakshana M. | Edible flowers – A Review article | DOI : https://doi.org/10.62226/ijarst20140187
| Journal Frequency: | ISSN 2320-1126, Monthly | |
| Paper Submission: | Throughout the month | |
| Acceptance Notification: | Within 6 days | |
| Subject Areas: | Engineering, Science & Technology | |
| Publishing Model: | Open Access | |
| Publication Fee: | USD 60 USD 50 | |
| Publication Impact Factor: | 6.76 | |
| Certificate Delivery: | Digital |
IJARST aims to drive the costs of publishing down, while improving the overall publishing experience, and providing authors with a publication venue suitable for the 21st Century.
IJARST brings an exciting model of eco friendly scientific dissemination. Editors & Reviewers can Apply now to be part of the IJARST editorial initiative.
© 2022 IJARST | Public user content licensed CC BY 4.0 unless otherwise specified.
